Our Tapas Menu
| TAPAS FRIAS (Tapas served cold) | TAPAS CALIENTES ( Tapas served warm) | |||
| Olives Arbequines | $2.00 | Gambas Ajillo | $6.50 | |
| Arbequina Olives | Prawns sauteed with garlic and parsley | |||
| Manchego Con Membrillo | $6.50 | Tortilla de patatas | $8.00 | |
| Manchego cheese served with quince paste | Potato & onion omelette served with tomato bread | |||
| Boquerones en Vinagre | $5.75 | Patatas Bravas | $2.75 | |
| White anchovies marinated in vinegar | Fried potato dices served with spicy tomato sauce and allioli | |||
| Gaspatxo | $3.50 | Croquetas | $1.75 | |
| Cold veggie soup with tomato, red pepper, garlic, | Delicate fried pieces of bechamel sauce and ham | |||
|
and crumbled bread |
Pulpo a la Gallega | $8.50 | ||
| Ensaladilla Rusa | $6.50 | Galician style octopus with olive oil and sweet red pepper | ||
| Potato, green peas, carrot, tuna and olives salad | Txistorra | $11.00 | ||
| in mayonnaise | Basque sausage | |||
| Escalivada con Queso de cabra | $7.50 | |||
| Red and green bell peppers, eggplant and tomato are grilled, then sliced and topped with a garlic dressing and goat cheese. |
Our Pintxos Menu
| PINTXOS FRIOS (Pintxos served cold) | PINTXOS CALIENTES ( Pintxos served warm) | |||
| Mousse Queso Azul | $2.00 | Brochetta Pulpo | $1.90 | |
| Blue cheese cream over minced walnuts | Octopus with olive oil, potato and sweet red pepper | |||
| Cabra Con Piquillo | $2.75 | Tortilla de patatas | $2.25 | |
| Goat cheese, anchovies and piquillo pepper | Potato & onion omelette served with tomato bread | |||
| Champinon | $2.50 | |||
| Mushroom caramelized onions and ham | ||||
| Txaca | $2.25 | Txistorra | $3.00 | |
| Crab, mayonnaise, red pepper, egg topped with salmon roe | Basque sausage | |||
| Bonito | $2.75 | Cuenco de Foie | $4.25 | |
| Bonito del norte, mayonnaise, red pepper, egg topped with a prawn | Foie served over apple sauce | |||
| Jilda | $1.75 | Pimientos Rellenos | $2.90 | |
| Pickled piparras, olive, baby onions, baby cucumbers, guindilla, pickled pepper & boqueron | Sweet red Spanish peppers stuffed with cod bechamel cream | |||